Delicious Beef Tenderloin w/ Dehydrated Mushrooms & Caramelized Onions
I found a small beef tenderloin in the freezer. When I say small, I mean maybe 1 1/2 pounds worth. You need some serious side dishes and a lot of mushrooms and onions with this portion size to feed three people.
I had fridge issues suddenly and I had to cook the meat right away, not letting it sit in the fridge, so I grabbed my Le Creuset casserole dish and made the meal you see. It was fast, it was effective, and it was holy-mackerel-good.
Suffice to say, much to my surprise, well done and soft was how it turned out. I am amazed. I was in such a hurry but managed to figure out an amazing way to roast tenderloin. This recipe will be rigorously tested in future. I cannot afford to ruin such a priceless piece of protein, so I seldom purchase it. Now that will change.
1 small beef tenderloin - 2 pounds
2 cups mushrooms - dehydrated work wonderfully
2 large white onions sliced thin
1 cup beef broth
Salt and pepper to taste
2-3 tablespoons olive oil for frying
Method: Discussed above.
~ Hugs From Mum