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The Best Bread Machine Focaccia Bread

I was looking at recipes for focaccia and came across this one by Alexandra Cooks. The recipe was for overnight bread, but I have a handy dandy bread machine so I decided to try to make the dough in the machine. The size restrictions on recipes for this Sunbeam model is 4 cups (flour) maximum. I was excited to make it because it qualified.  I used a half-sized sheet pan.  Ingredients: 4 cups flour (512 g)  2 teaspoons salt (10 g) 2-4 teaspoons Instant Yeast (8 g or double) 2 cups lukewarm water (455 g) Butter for greasing - I just sprayed the pan with Pam 4 tablespoons olive oil 2 teaspoons sugar 1 teaspoon salt (regular) Flaked sea salt like Maldon 1 - 2 teaspoons optional rosemary Drizzle of preferred spices for the top, I used Italian spices and some pepper flakes, cheese, and peppers. Method: 1. Add the ingredients into the bread machine in the layers described by the bread machine manufacturer.  In my case, it is wet ingredients first.  2. I added 2 tablespoons of olive oil at thi

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