Lasagna Knock-off Meatballs - Easily Made Gluten Free or Keto Friendly
This is a picture of the final dish once cooked in the oven, it is such a lovely meal and smells just like lasagna (but was made in half the time): It starts with meatballs. I used one pound of hamburger. Add a half onion (shredded), one clove of garlic (minced), a splash of milk, a 1/2 cup or more of breadcrumbs, oregano and Italian seasoning to your preference. I also had some small cubes of green peppers in the freezer so I added them over top. I also add a good dash of ketchup. Bake until golden and at least 165* internally. Then I start building my lasagna flavours. First the cottage cheese dolloped around the meatballs. Then a nice bechamel to cover, not too much. Then a layer of shredded cheese, whichever you prefer. Next is tomato sauce, I use pasta sauce but only enough to cover--but not submerge. Lastly add more cheese and herbs of your choice on top. I added a substantial amount of oregano and Italian spices. Now place this back in a 350* oven until bubbly and the...
